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Photography Contest on World Photography Day
Start Date: 19-08-2019
End Date: 08-09-2019
Assam’s ethnic cuisine has a special identity of its own. Different tribes and communities across the diverse land have their own unique traditional cuisines that add to the ...
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Assam’s ethnic cuisine has a special identity of its own. Different tribes and communities across the diverse land have their own unique traditional cuisines that add to the richness of Assam’s traditional food culture. On the occasion of World Photography Day, MyGov Assam conducts a photography competition based on the theme of Assam’s ethnic cuisine.
Top five photographs shall be showcased in different social media handles of MyGov Assam and the photographers of top five entries shall be presented certificates signed by Hon’ble Chief Minister Shri Sarbananda Sonowal.
Last date of submission: September 9, 2019
Terms & conditions:
One person can enter only up to 5 photographs
Photographs must be of high resolution
Mobile photographs shall also be entertained
Photographs should be sent along with details
Entry must include name, address and contact number of the photographer
Photographers of top five photographs shall be presented certificates duly signed by Hon’ble CM Shri Sarbananda Sonowal
MyGov Assam will reserve rights of all submitted photographs
Surabhi dutta 6 years 4 weeks ago
কচু পিটিকা
Surabhi Dutta
Nakari-1
Lakhimpur-01
Assam.
Phone no - 8486039321
Angshuman Barooah 6 years 1 month ago
Sunga Saul (steamed rice wrapped in banana leaves) ~ Yes please; Dhoniya diya dail (yellow dal with seasoned coriander) ~ Yes please; Pura Bilahi Pitika (mashed roasted tomato) ~ Yes please; Til Bota (Black sesame chutney) ~ Yes please; Sunga Gahori (pork cooked in bamboo hollow) ~ Yes please; Kukura'r mangxo (Chicken curry) ~ Yes please..Assam does bring a lot to the table for you to keep saying Yes Yes please!
Submitted by - Angshuman Barooah/ Mob 8811073450/ barooahz@gmail.com
Shivam Roy 6 years 1 month ago
Beauty of our surrounding
Chandramika Bora 6 years 1 month ago
ফটোৰ সবিশেষ
১) খৰিচা ( বাঁহ গাজেৰে তৈয়াৰ কৰা এবিধ অসমীয়া থলুৱা খাদ্য )।
২) পঁইতা ভাতৰ লগত পানীটেঙা ,পুঠিমাছৰ চৰচৰী ভজা , নিমখ , জলকীয়াৰ সৈতে পনৰু ।
৩) পানীটেঙা ( সৰিয়হৰ পৰা তৈয়াৰ কৰা এবিধ অসমীয়া থলুৱা খাদ্য )
৪) বিহুৰ জলপানৰ সৈতে পিঠা পনা
ঠিকনা :
Name :Chandramika Bora
Add: Bishnujyoti Nagar , Sukafa Nagar , LK Path , Na -Ali , Jorhat , Assam , PO : Jorhat , Pin -785001
Mobile no. - 8471937815
shri riyan nath 6 years 1 month ago
Assamese favourite pethas and laddus and tamul paan.
Aminur Rahman 6 years 1 month ago
Photographer- Aminur Rahman
Address- Malikuchi, Nalbari Town,781335
Contact- 7002547587
EXIF- f/2.2, ISO 100
Loc- Guwahati
Photo- The given photo is of Khorika which is a barbecued dish of prawn and pork. Khorika is Assam's ethnic cuisine since ages.
NAFISA FIRDAUS AHMED 6 years 1 month ago
This pic depicts the famous crispy and spicy Rohu Fish Fry- Maach Bhaja for all the fish lovers. One of the best fish recipe for everyone to binge on. All we need to mix the fish in turmeric,salt,ginger-garlic paste,chili powder and gently set the coated fish into hot oil until it turns golden brown.To make it more flavorsome we can add green chilies served with some finely chopped coriander leaves.
Name: Nafisa Firdaus Ahmed
Address- #32,F.A.Rd,Machkhowa,Guwahati-781009
Phone-9886462010
NAFISA FIRDAUS AHMED 6 years 1 month ago
This picture depicts the regular authentic Assamese cuisine which is generally prepared in every house-traditional steamed Bhaat(Rice), Dal(seasoned with onion & coriander leaf), Sabji(Vegetable fry), Aloo Sabji,FishTenga(Masor Tenga)the tangy fish curry cooked in vegetable and lemon juice.Assam's cuisine always carry a trace of simplicity and authentic flavor - simple and filling.
Name of photographer: Nafisa Firdaus Ahmed
Address- House no 32, F.A.Road,Machkhowa ,Guwahati -9
Ph-9886462010
NAFISA FIRDAUS AHMED 6 years 1 month ago
Bora Saul the favorite Assamese Jolpan prepared in the kitchen of all traditional Assamese household. A super sticky rice, can be used with curd/milk/cream & a small amount of jaggery/sugar can make it more delicious. In this pic is the fried version of Bora Saul soaked overnight & prepared in the morning with eggs, onion and garnished it with coriander & green chilly.
Name :Nafisa Firdaus Ahmed
Address: House no 32,F.A.Road,Machkhowa, Guwahati-781009
Phone no- 9886462010
Thomas Bargohain 6 years 1 month ago
1st image : Fresh Silkworms to be stir fried.
2nd image : 101 different herbs and vegetables stirrfried.This is a must have traditional dish made on the first day of the festival of Bohag Bihu.
3rd image : Red ants larvae stirrfried with Onions ,chillies and garlic.This is also a traditional dish consumed during the festival of Bohag Bihu.These dishes are eaten with fermented cooked rice , which is prepared by soaking cooked rice in cold water overnight.